Quick and Easy Chicken and Stuffing Casserole
Description
Easy and delicious stovetop chicken noodle casserole. Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
Ingredients
•
9 ounces egg noodles
•
2 (10 1/2 ounce) cans cream of chicken soup
•
1 cup sour cream
•
3 cups cubed cooked chicken
•
1 (6 ounce) package stuffing mix
•
2 cups chicken broth
•
3/4 cup butter
Directions
1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3
Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
4
Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
5
Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.