Gravy Stuffing Chicken Bake
Description
Roasted chicken is baked with vegetables, stuffing and gravy for a quick and hearty casserole that's easy to prepare and sure to be a hit!
Ingredients
•
1 (3 pound) roasted chicken
•
1 (15 ounce) can corn
•
1 (16 ounce) can sliced carrots, drained
•
1 (12 ounce) jar chicken gravy
•
1 (12 ounce) jar turkey gravy
•
3 cups prepared stuffing
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9x13-inch baking dish.
3
Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.
4
Bake in preheated oven for about 30 minutes, or until golden brown.