Quick Fideo
Description
Mexican spaghetti, also known as fideo, is simmered with ground beef and plenty of spices creating a quick weeknight dinner.
Ingredients
•
1 pound ground beef
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3 tablespoons dried minced onion, divided
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2 tablespoons garlic powder, divided
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salt and ground black pepper to taste
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1/4 cup canola oil
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1 (16 ounce) package fideo noodles
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3 cups hot water, or as needed
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1 (8 ounce) can tomato sauce
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2 tablespoons ground cumin
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2 tablespoons onion powder
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1 cube beef bouillon
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3 thin strips of green bell pepper
Directions
1
Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
2
Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.