Raisin Bread French Toast Casserole
Description
This delightful raisin bread French toast casserole features cubes of cinnamon raisin bread baked in a buttery egg mixture. Serve warm with maple syrup.
Ingredients
•
5 cups cubed cinnamon raisin bread
•
1 1/2 cups milk
•
4 eggs
•
1/4 cup white sugar
•
1 teaspoon vanilla extract
•
3 tablespoons softened butter, cut into chunks
•
2 teaspoons ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking dish.
2
Pour bread cubes into the prepared dish.
3
Beat milk, eggs, sugar, and vanilla together in a large bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle the top with cinnamon.
4
Bake in the preheated oven until top is golden, 45 to 50 minutes.