Rio Grande Especial
Description
Use this recipe to make flavorful ground beef for use in your favorite Mexican food items, such as tacos, taco salads, or burritos.
Ingredients
•
1 pound ground beef
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4 1/2 cups water
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1 (16 ounce) can tomato sauce
•
1 (12 ounce) can tomato paste
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2 (4 ounce) cans chopped green chilies
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1 cup instant rice
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1 tablespoon white sugar
•
2 teaspoons chili powder
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2 teaspoons minced garlic
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2 teaspoons dried oregano
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2 teaspoons ground cumin
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2 teaspoons salt
Directions
1
Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef.
2
Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes.