Salisbury Steak with Mushrooms
Description
This Salisbury steak with mushroom gravy recipe features seasoned beef patties and an easy homemade sauce for a classic, comforting dish.
Ingredients
•
1 pound lean ground beef
•
1/3 cup dry bread crumbs
•
1/4 cup chopped onions
•
1 egg, beaten
•
1 teaspoon salt
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1/4 teaspoon ground black pepper
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2 cups beef broth
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1 large onion, thinly sliced
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1 cup sliced mushrooms
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3 tablespoons cornstarch
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3 tablespoons water
Directions
1
Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.
2
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
3
Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.