Country Fried Onion and Mushroom Steak
Description
Try this recipe for country fried steak with a Salisbury gravy twist; onions and mushrooms are sauteed and added to the hearty gravy.
Ingredients
•
3/4 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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1 green onion, chopped
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4 3-ounce steaks
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1 egg
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1/2 cup milk
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2 tablespoons butter
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2 tablespoons olive oil
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1/4 cup chopped onion
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1/4 cup sliced fresh mushrooms
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1/2 cup beef broth
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2 tablespoons all-purpose flour
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1 tablespoon cornstarch
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salt and pepper to taste
Directions
1
Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
2
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
3
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.