Shrimp Stuffed Delicata Squash
Description
Impress your guests with delicata squash stuffed with curried shrimp and veggies for a light dinner or as an appetizer.
Ingredients
•
1 delicata squash, halved lengthwise and seeded
•
2 tablespoons water
•
2 teaspoons olive oil, or as needed
•
1/4 cup chopped onion
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1/4 cup chopped bell pepper
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3/4 cup shrimp, peeled and deveined
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1/4 cup frozen corn
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1/4 cup frozen petite peas
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1/2 teaspoon curry powder, or to taste
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1 pinch salt and ground black pepper to taste
Directions
1
Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.
2
Microwave squash until tender, about 15 minutes.
3
Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.
4
Scoop shrimp mixture into squash halves.