Stewed Rhubarb
Description
This stewed rhubarb is slightly sweetened with sugar and flavored with cinnamon for a deliciously sweet and tangy dessert sauce or topping.
Ingredients
•
10 cups diced rhubarb
•
3 cups white sugar
•
1 teaspoon ground cinnamon
Directions
1
Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
2
Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.