Stewed Strawberry and Rhubarb Dessert
Description
Fresh strawberries and rhubarb are stewed until tender, then drizzled with fresh cream for a super simple yet delicious summer dessert.
Ingredients
•
6 cups peeled and chopped rhubarb
•
2 cups strawberries, hulled and quartered
•
1/2 cup white sugar
•
1 pinch salt
•
1 cup half-and-half, or as needed
Directions
1
Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
2
Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
3
Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.