Blueberry Rhubarb Crisp
Description
Make this blueberry rhubarb crisp for a delicious sweet and tart fruity dessert that's a refreshing twist on the classic strawberry-rhubarb version.
Ingredients
•
1/4 cup brown sugar
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1/4 cup white sugar
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1/4 cup oats
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1 teaspoon all-purpose flour
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1 pinch ground cinnamon
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1 cup chopped rhubarb
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1 cup blueberries
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1/2 cup all-purpose flour
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1/3 cup oats
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1 pinch ground cinnamon
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1 pinch ground nutmeg
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1/2 cup melted butter, divided
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
3
Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter.
4
Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
5
Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.