Low Sugar Strawberry Rhubarb Crisp
Description
This strawberry rhubarb crisp recipe keeps the sweetener to a minimum so you can enjoy the natural sweetness of the berries and tangy rhubarb!
Ingredients
•
4 cups chopped fresh rhubarb
•
1 pint strawberries, hulled and sliced
•
1 tablespoon honey
•
1 cup rolled oats
•
1/2 cup packed brown sugar
•
1 teaspoon ground cinnamon
•
1/4 cup butter, cut into pieces
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.
3
Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.