Blueberry Cinnamon Crisp
Description
This blueberry crisp recipe features fresh berries baked with a topping made with a secret ingredient, mayonnaise, for an easy 5-ingredient dessert.
Ingredients
•
4 cups fresh blueberries
•
1 cup all-purpose flour
•
3/4 cup white sugar
•
1/2 teaspoon ground cinnamon
•
1/2 cup mayonnaise
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place blueberries into an 8-inch square baking dish.
3
Combine flour, sugar, and cinnamon in a medium bowl. Stir in mayonnaise until mixture resembles coarse crumbs. Sprinkle over the top of blueberries.
4
Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.