Blueberry Peach Crisp
Description
This peach blueberry crisp is bursting with sweet, juicy fruit and features a buttery, crunchy oat topping with almonds, cinnamon, and brown sugar.
Ingredients
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2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
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1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
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2 teaspoons lemon juice
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2 tablespoons all-purpose flour
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2 tablespoons white sugar
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1/2 cup old-fashioned oats
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1/3 cup firmly packed brown sugar
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1/4 cup all-purpose flour
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1/4 cup chopped almonds
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1/2 teaspoon ground cinnamon
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1/8 teaspoon nutmeg
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1/4 cup butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
3
Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
4
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.