Juicy Peach Crisp
Description
This easy peach crisp recipe is made without oats — just a sweet and buttery brown sugar crust over slices of fresh juicy peaches. It's scrumptious!
Ingredients
•
6 fresh peaches - peeled, pitted, and sliced
•
1/2 teaspoon almond extract
•
1 cup all-purpose flour
•
1 cup white sugar
•
1/4 cup brown sugar
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1/2 cup butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
2
Place peach slices into the bottom of the baking dish and sprinkle with almond extract.
3
Combine flour, sugar, brown sugar, cinnamon, and salt in a bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs; sprinkle over peaches in an even layer.
4
Bake in the preheated oven until peaches are bubbling and topping is browned, about 45 minutes.