Mom’s Peach Crisp
Description
This peach crisp recipe features a layer of sweet and juicy fresh peaches with a crunchy brown sugar and oat topping for a sensational summer dessert.
Ingredients
•
4 cups sliced fresh peaches
•
1/2 cup all-purpose flour
•
1/2 cup brown sugar
•
1/2 cup cold butter
•
1 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1 cup rolled oats
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange sliced peaches evenly in an 8x8-inch baking dish.
3
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
4
Fold oats into flour mixture.
5
Sprinkle mixture evenly over peaches, pressing down lightly.
6
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!