Smash Burgers
Description
This smash burger recipe is made by literally smashing the burger patties onto a very hot grill, resulting in extra crispy edges with juicy meat inside.
Ingredients
•
4 hamburger buns
•
2 tablespoons butter, softened, or as needed
•
1 pound ground chuck beef (80% lean)
•
4 6-inch squares parchment paper
•
salt to taste
•
4 slices American cheese
•
burger toppings of choice
Directions
1
Preheat an outdoor grill for high heat and lightly oil the grate. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking.
2
Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Set aside.
3
Form meat into 8 loosely-packed balls, 2 ounces each. Do not pack the meat tightly, as this will prevent it from smashing properly. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. You may also use the bottom of small skillet. Sprinkle the meat with salt.
4
Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Move each stack to a bun and serve with your favorite toppings.