Slow Cooker BBQ Beef Brisket

Prep time: 10 min
Cook time: 360 min
Servings: 16
Yield: 16 servings
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Description

Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.

Ingredients

• 1 (6 pound) beef brisket, trimmed of fat
• 2 (16 ounce) jars dill pickle spears
• 1 (18 ounce) bottle barbeque sauce

Directions

1 Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
2 Cook on High until beef shreds easily with 2 forks, about 6 hours.

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