Slow Cooker Santa Fe Chicken

Prep time: 10 min

Cook time: 210 min

Servings: 8

Yield: 8 servings

Description

Make Santa Fe chicken in the slow cooker with these easy ingredients: chicken breasts, black beans, corn, your favorite salsa, and cream cheese.

• 1 (15 ounce) can black beans, drained

• 1 (14 ounce) can whole kernel corn

• 1/2 cup salsa

• 4 skinless, boneless chicken breast halves

• 1 (8 ounce) package cream cheese, cut into cubes

• 8 tortillas

1 Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with remaining 1/2 cup salsa.

2 Cover and cook on High for 3 hours.

3 Add cream cheese; cover and cook another 30 minutes. Shred chicken with two forks.

4 Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.