Southern Fried Chicken Strips
Description
These pan-fried chicken tenders are ready in 30 minutes. They're easy to make, crunchy, and finger-lickin' good! Serve alongside honey mustard sauce.
Ingredients
•
30 saltine crackers
•
2 tablespoons dry potato flakes
•
1 teaspoon seasoned salt
•
1/2 teaspoon ground black pepper
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1 egg
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1/2 cup all-purpose flour
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3 skinless, boneless chicken breast halves, cut into 1-inch strips
•
1/4 cup vegetable oil, or as needed
Directions
1
Place crackers in a resealable plastic bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
2
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
3
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.