Strawberries and Cream Trifle
Description
This strawberry trifle with cream cheese, sweetened condensed milk, frozen whipped topping, angel food cake, and berries is a 5-ingredient dessert.
Ingredients
•
1 1/2 cups sweetened condensed milk
•
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
•
1 (8 ounce) package cream cheese, softened
•
1 angel food cake, cubed
•
3 pints fresh strawberries, hulled and sliced
Directions
1
Combine sweetened condensed milk, whipped topping, and cream cheese together in a bowl until smooth.
2
Place a layer of cake cubes in a large glass bowl. Top with a layer of strawberries; spread a layer of cream cheese mixture on top. Repeat layers until no ingredients remain, about 2 more times. Chill in refrigerator for 30 minutes to 1 hour before serving.