Sweet Pea Autumn Casserole from Country Crock
Description
Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.
Ingredients
•
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
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1 (4 1/2 ounce) jar sliced mushrooms, drained and patted dry
•
1/4 cup dried cranberries
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2 tablespoons 2% milk
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1 (12 ounce) package frozen green peas, prepared according to package directions
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1 1/4 cups seasoned cube stuffing mix, crushed
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3 tablespoons Country Crock® Spread, melted
Directions
1
Combine Hellmann's or Best Foods Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
2
Combine stuffing mix with Country Crock Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.