Amish Casserole
Description
Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Ingredients
•
1 pound ground beef
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1 (10 3/4 ounce) can condensed tomato soup
•
1/4 cup brown sugar
•
1/8 teaspoon black pepper
•
1/4 teaspoon salt
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1 (10 3/4 ounce) can condensed cream of chicken soup
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1 (12 ounce) package wide egg noodles
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10 slices American cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
3
Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
4
Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.