Tami's Tri Color Caprese Salad
Description
A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
Ingredients
•
3 large yellow tomatoes, sliced
•
1 (4 ounce) package fresh basil, leaves stripped from stems
•
3 large red tomatoes, sliced
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10 ounces fresh mozzarella cheese, sliced
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1 shallot, very thinly shaved
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2 tablespoons olive oil, or to taste
•
1 1/2 tablespoons aged balsamic vinegar, or to taste
•
salt and ground black pepper to taste
Directions
1
Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.