Peach and Tomato Caprese Salad
Description
This colorful caprese salad with peaches, tomato slices, fresh mozzarella, and basil leaves is drizzled with olive oil for a delightful summer salad.
Ingredients
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon balsamic vinegar
•
1 teaspoon flaked salt, divided
•
2 large heirloom tomatoes, thinly sliced
•
2 ripe peaches - halved, pitted, and sliced into half moons
•
1 (8 ounce) ball fresh mozzarella, thinly sliced
•
6 leaves fresh basil
Directions
1
Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
2
Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.