Warm Caprese Zoodles
Description
Caprese salad meets sauteed zucchini noodles in this super-easy warm salad filled with basil, tomatoes, and mozzarella cheese.
Ingredients
•
2 tablespoons olive oil
•
1 (10 ounce) basket cherry tomatoes, halved
•
5 medium zucchini, run through a spiralizer
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salt and freshly ground black pepper to taste
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1 (8 ounce) container mini mozzarella balls, halved
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1/4 cup fresh basil, cut into thin strips
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2 tablespoons balsamic glaze
Directions
1
Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
2
Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.