Tangy Pork Chops
Description
Pork chops marinate in a tangy, sweet sauce and are grilled and ready in under an hour for a quick and easy weeknight main course.
Ingredients
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1/4 cup ketchup
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1/4 cup apple juice
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2 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1 teaspoon hot sauce (such as Frank's Red Hot ®)
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1/2 teaspoon kosher salt
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6 pork chops
Directions
1
Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).