Teriyaki Beef Kabobs
Description
Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
Ingredients
•
1/4 cup packed light brown sugar
•
3 tablespoons soy sauce
•
2 large garlic cloves, crushed
•
2 teaspoons dark sesame oil
•
1/2 teaspoon ground ginger
•
1 pound boneless beef top sirloin, cut into bite sized cubes
•
1 (19 ounce) can pineapple chunks, drained
•
1 green bell pepper, cut into large chunks
•
1 red bell pepper, cut into large chunks
•
4 skewers
Directions
1
Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
2
Preheat an outdoor grill for high heat, and lightly oil the grate.
3
Remove beef from the marinade. Discard the remaining marinade.
4
Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
5
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.