Teriyaki Ground Beef Skillet
Description
This easy teriyaki ground beef skillet dinner is quick to make for a sweet and savory kid-friendly dinner. Serve with white rice.
Ingredients
•
1 pound lean ground beef
•
1/2 cup finely chopped onion
•
3/4 cup thick teriyaki sauce
•
1/4 cup chopped water chestnuts, drained
•
1/2 (8 ounce) can pineapple tidbits, drained
•
1 teaspoon finely chopped garlic
•
1 teaspoon minced fresh ginger
•
freshly ground black pepper to taste
•
1 teaspoon sesame seeds
•
1 tablespoon sliced green onion
Directions
1
Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
2
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Reduce heat and simmer for about 5 minutes.
3
Sprinkle with sesame seeds and sliced green onion. Serve hot.