Savory Skillet Burgers
Description
Family and friends will love the savory taste of these skillet burgers made with ground beef, sun-dried tomatoes, and goat cheese.
Ingredients
•
1 tablespoon oil, or as needed
•
1 1/4 pounds lean ground beef
•
1/2 cup egg whites
•
1/3 cup chopped and drained oil-packed sun-dried tomatoes
•
3 ounces crumbled goat cheese, or more to taste
•
2 teaspoons sea salt
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1 teaspoon steak seasoning
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1 teaspoon dried parsley flakes
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2 tablespoons liquid hickory smoke seasoning
Directions
1
Lightly oil a large skillet and put over low heat.
2
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
3
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.