Easy Greek Skillet Dinner
Description
A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
Ingredients
•
1/2 pound dried elbow macaroni
•
1 pound lean ground beef
•
2 cloves garlic, pressed or minced
•
2 medium carrots, quartered lengthwise and sliced
•
1 large zucchini, quartered lengthwise and sliced
•
1 1/2 tablespoons dried oregano leaves
•
salt and pepper
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1 (10 3/4 ounce) can condensed tomato soup, plus
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1 (10 3/4 ounce) can water
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1 ounce crumbled feta cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
2
Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
3
When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.