Juan's Stovetop Bacon Burgers
Description
Seasoned with hamburger seasoning and a touch of steak sauce, these skillet beef burgers are made with lean ground beef and topped with a crispy slice of thick-cut bacon.
Ingredients
•
1 pound lean ground beef
•
salt and ground black pepper to taste
•
1/8 teaspoon steak sauce
•
1/2 teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
•
6 slices thick-cut bacon
Directions
1
Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
2
Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.