Lea's Hamburgers
Description
One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.
Ingredients
•
1 1/2 pounds ground beef
•
1 small onion, finely chopped
•
1 egg
•
1/2 cup bread crumbs
•
1/4 cup bacon bits
•
garlic salt to taste
•
4 hamburger buns, split and toasted
Directions
1
Preheat an outdoor grill for high heat.
2
In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
3
Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.