The Best Gluten Free Brownies Ever...Seriously
Description
These fudgy gluten-free brownies are made with a combination of gluten-free flour, cocoa, and chocolate chips for extra chocolaty flavor.
Ingredients
•
1/2 cup chopped walnuts, or to taste
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1/2 (12 ounce) bag semisweet chocolate chips
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1 teaspoon unsweetened cocoa powder
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1/4 cup tapioca flour
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1/4 cup sorghum flour
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1/4 cup teff flour
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1/3 cup unsweetened cocoa powder
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1 teaspoon xanthan gum
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1 pinch salt
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1/2 cup butter, room temperature
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1 cup white sugar
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2 eggs, beaten
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1 teaspoon vanilla extract
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2
Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
3
Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.
4
Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.
5
Spread batter into the prepared baking pan.
6
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.