The Best Greek Salad
Description
This is the best Greek-style salad recipe with cucumbers, tomatoes, red onions, olives, feta cheese, and romaine all tossed with a red wine vinaigrette.
Ingredients
•
1 cup olive oil
•
3 tablespoons red wine vinegar
•
3 tablespoons grated Parmesan cheese
•
2 tablespoons lemon juice
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2 tablespoons finely chopped garlic
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2 tablespoons dried oregano, or to taste
•
1 1/2 teaspoons dried basil
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1 teaspoon salt, or to taste
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freshly ground black pepper to taste
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2 heads romaine lettuce, chopped
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2 large tomatoes, cut into wedges
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1 large cucumber, cut into matchsticks
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1 red onion, sliced
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1 cup black olives
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1/2 pound feta cheese, crumbled
Directions
1
Place olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper in the bowl of a food processor; pulse until smooth and emulsified.
2
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese in a large bowl. Drizzle vinaigrette over top; toss to coat.