Wake-Up Casserole with Canadian Bacon
Description
Wake up to this delicious breakfast casserole with layers of Canadian bacon, Cheddar, and egg substitute.
Ingredients
•
cooking spray
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1 3/4 cups egg substitute (such as Egg Beaters® Southwestern Style)
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1 cup 2% milk
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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8 frozen hash brown patties
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2 (6 ounce) packages Canadian bacon, quartered
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4 cups shredded Cheddar Jack cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2
Whisk egg substitute, milk, salt, and mustard together in a bowl.
3
Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
4
Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.