Brunch Potato Casserole
Description
This brunch potato casserole is baked with crispy, chopped bacon, onion, mayonnaise, and melted cheese for a quick and versatile family-favorite dish.
Ingredients
•
4 pounds new potatoes, skinned, cut into 1-inch cubes
•
1 pound processed cheese food, cubed
•
2 cups mayonnaise
•
1 pound bacon, cooked crisp and chopped
•
1 onion, finely chopped
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
3
Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
4
Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.
5
Bake in the preheated oven for 50 minutes.