Cheesy Ham Potato Bake

Prep time: 10 min

Cook time: 60 min

Servings: 12

Yield: 12 servings

Description

An easy ham and cheese casserole everyone loves. Hash browns, ham, and Cheddar are baked with a savory sauce that's perfect for brunch or dinner.

• 1 (30 ounce) package frozen hash brown potatoes, thawed

• 1 (12 ounce) package pre-cooked ham steak, diced

• 2 cups shredded sharp Cheddar cheese, or more to taste

• 1 onion, chopped

• 1 (10 1/2 ounce) can condensed cream of chicken soup

• 1 (8 ounce) container sour cream

• 1/2 cup butter, melted

• salt and ground black pepper to taste

1 Gather all ingredients.

2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3 Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.

4 Transfer mixture to the prepared baking dish and cover with aluminum foil.

5 Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.