Cheesy Ham and Tot Cups
Description
Cubed ham is baked in potato-nugget "shells" and topped with shredded Monterey Jack cheese and sliced green onions.
Ingredients
•
Nonstick cooking spray
•
1/2 (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
•
1/2 (16 ounce) package Farmland® Cubed Ham
•
1 1/2 cups shredded Monterey Jack cheese
•
Sliced green onions or chopped fresh chives
Directions
1
Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
2
Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
3
Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.