Ham and Egg Cups
Description
These ham and egg cups with cheese and chives cook in just 20 minutes for a deliciously easy breakfast or brunch the whole family will love!
Ingredients
•
nonstick cooking spray
•
3 thin slices ham
•
1/4 cup shredded Gruyere cheese
•
3 large eggs
•
1 tablespoon milk, or as needed
•
3 leaves fresh basil, torn
•
1/2 teaspoon chopped fresh chives, or to taste
•
salt and freshly ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
2
Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
3
Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
4
Pour egg mixture evenly into each muffin cup.
5
Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.