Egg Cupcakes
Description
Eggs, mozzarella cheese, and ham are baked into bacon-lined cups in this quick and easy recipe for a Sunday morning breakfast treat.
Ingredients
•
1 (12 ounce) package bacon
•
6 eggs
•
2 tablespoons milk
•
1 teaspoon butter, melted
•
1/4 teaspoon dried parsley
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/2 cup diced ham
•
1/4 cup shredded mozzarella cheese
•
6 slices Gouda cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
3
Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
4
Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
5
Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
6
Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.