Egg Bites
Description
This egg bites recipe is made with eggs, spinach, ham, potatoes, onion, and bell pepper baked in muffin cups for the ultimate grab-and-go breakfast.
Ingredients
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cooking spray
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5 small tri-color baby potatoes, thinly sliced
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1/4 stick butter
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10 small eggs
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1 small yellow bell pepper, finely chopped
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1 small tomato, finely chopped
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1/2 cup fresh spinach
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1/4 cup chopped ham
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1/4 cup chopped white onion
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1 slice mozzarella cheese, cut into 12 cubes
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
2
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
3
Bake in the preheated oven for 5 minutes.
4
Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
5
Continue baking until eggs are set, about 20 minutes.