Zucchini Puffs
Description
This crispy zucchini puffs recipe yields little bites, like veggie dumplings, with shredded zucchini, eggs, onion, garlic, and buttermilk baking mix.
Ingredients
•
2 cups shredded zucchini
•
2 eggs
•
1/4 cup finely chopped onion
•
1 clove garlic, minced
•
1 1/2 cups buttermilk baking mix
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salt and ground black pepper to taste
•
oil for frying
Directions
1
Combine zucchini, eggs, onion, and garlic in a large bowl; blend in baking mix, salt, and black pepper until incorporated.
2
Heat ½ inch oil in a deep fryer to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on a paper towel-lined plate.
3
Sprinkle hot puffs with salt before serving.