Mini Quiche Breakfast Bites

Prep time: 20 min
Cook time: 20 min
Servings: 36
Yield: 36 servings

Description

Eggs, Swiss cheese, and ham (or bacon or sausage!) combine in these tasty, mini breakfast quiches that are perfect for on-the-go breakfasts!

Ingredients

cooking spray
8 large eggs
1/2 cup heavy cream
1/2 teaspoon dried dill weed
1/2 teaspoon hot mustard powder
salt and ground black pepper to taste
1 cup shredded Swiss cheese
1 cup cubed fully cooked ham
1/2 cup diced onion
1 tablespoon diced roasted red peppers

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
2 Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
3 Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.