Ham and Cheddar Mini Quiche

Prep time: 10 min
Cook time: 15 min
Servings: 12
Yield: 12 servings

Description

Whether you make these with ham and Cheddar or customize them with other ingredients, these mini quiche are perfect for your next breakfast or brunch gathering.

Ingredients

cooking spray
12 large eggs
2 cups shredded Cheddar cheese
3/4 cup diced ham
6 tablespoons milk

Directions

1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
2 Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
3 Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.