Ham Quiche
Description
This ham and Cheddar cheese quiche is perfect for breakfast, lunch, or dinner. It's easy to make and can be on the table in less than an hour.
Ingredients
•
1 (9 inch) frozen pie crust
•
4 eggs
•
1 1/2 cups milk
•
1 (8 ounce) package shredded Cheddar cheese
•
1 (8 ounce) package diced cooked ham
•
2 tablespoons melted butter
•
1 tablespoon dried chives
•
1 pinch salt to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
2
Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
3
Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.