Mini Taco Quiches
Description
These tasty mini taco quiches made in a muffin tin are a party favorite with flour tortilla crusts and a beef, Cheddar, and black olive filling.
Ingredients
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cooking spray
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1 pound lean ground beef
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1/3 cup chopped onion
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1 (8 ounce) can tomato sauce
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1/3 cup sliced black olives
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1/4 cup water
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2 tablespoons hot sauce
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1 large egg, beaten
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1 (1 1/4 ounce) package taco seasoning mix
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4 (10 inch) flour tortillas
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1/3 cup sour cream
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1/2 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2
Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
3
Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
4
Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
5
Bake in the preheated oven until heated through, about 25 minutes.