Cheesy Scalloped Potatoes and Ham
Description
This cheesy scalloped potatoes casserole features cubed ham coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese for a cozy dish.
Ingredients
•
3 tablespoons butter
•
1 small yellow onion, diced
•
3 tablespoons all-purpose flour
•
1 cup half-and-half
•
1/2 cup whole milk
•
salt and ground black pepper to taste
•
1 teaspoon garlic powder
•
1/2 teaspoon Worcestershire sauce
•
1/2 teaspoon onion powder
•
1/4 teaspoon paprika
•
4 large russet potatoes, peeled and thinly sliced
•
1 1/2 cups chopped hickory smoked ham
•
1/2 cup grated Cheddar cheese
•
1/2 cup grated Monterey Jack cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish with butter.
2
Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. Whisk in flour and cook until golden brown, about 2 minutes. Pour in half-and-half and milk; whisk until sauce is thickened, 3 to 4 minutes more. Remove from heat; season with salt and pepper. Stir in garlic powder, Worcestershire sauce, onion powder, and paprika.
3
Place 1/2 of the sliced potatoes into the prepared baking dish; top with 3/4 cup ham. Sprinkle with 1/4 cup Cheddar cheese and 1/4 cup Monterey Jack cheese. Pour in 1/2 of the sauce from the skillet. Repeat layering the remaining potatoes, 3/4 cup ham, 1/4 cup Cheddar, 1/4 cup Monterey Jack, and sauce. Cover the dish with aluminum foil.
4
Bake in the preheated oven for 40 minutes. Remove the foil and continue to bake until cheese is golden and sauce is bubbling, 20 to 30 minutes more.