Cheesy Scalloped Potatoes with Ham
Description
This scalloped potatoes and ham casserole is cooked with onions and green peas in a cheesy, herby white sauce for the ultimate comfort food dinner.
Ingredients
•
4 cups peeled and sliced potatoes
•
2 cups diced ham
•
1/2 onion, chopped
•
2 cups milk
•
1 cup frozen peas
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3 tablespoons all-purpose flour
•
2 tablespoons butter
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1 teaspoon dried parsley
•
1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/8 teaspoon garlic powder
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1/8 teaspoon onion powder
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1/4 pound Cheddar cheese, diced
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1 pinch paprika, or to taste
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
4
Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
5
Stir Cheddar cheese into sauce until melted.
6
Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
7
Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.