Slow Cooker Scalloped Potatoes and Ham
Description
These slow cooker scalloped potatoes and ham made with sliced potatoes, cooked ham, and Cheddar cheese simmer in a creamy sauce for pure comfort food.
Ingredients
•
3 pounds potatoes, peeled and thinly sliced
•
1 cup shredded Cheddar cheese
•
1 cup chopped cooked ham
•
1/2 cup chopped onion
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1/2 cup water
•
1/2 teaspoon garlic powder
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
Directions
1
Gather the ingredients.
2
Place sliced potatoes into the slow cooker. Mix shredded cheese, ham, and onion together in a bowl. Add to potatoes in the slow cooker; mix well.
3
Stir condensed soup and water together in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.
4
Cook on High until potatoes are tender, about 4 hours.
5
Enjoy!